We are so proud and honored to take home the gold, TWO years in a row. We were stoked to be a part of this event and hope everyone will stop by to try Chef Trey's Porchetta, which is on our dinner menu. Follow the link to the article below.
We are excited to announce that we were featured on Food Network's Burgers Brew's and 'Que this past Friday, 3/18/16. They are re-running the episode fairly regularly, so check us out! Chef Michael Symon came to town and shot the segment back in December, and we are thrilled that it's made it's way to the air. It's also currently available for purchase via Amazon Video for $2.99. The show featured our Brunch Burger, as well as our Crab Mac n Cheese.
Both items are now available on our Dinner AND Brunch menus. Just ask for 'em if ya don't see 'em!
As always, you can book your reservation any time, 24/7, via Open Table. Just click on the Reserve Now tab on this website and book your table now!
Our Easter Brunch is just about booked up. We will be serving our very popular brunch menu, and our sweet drink specials will be in full effect. There are a few spots left, but as of now, you can only reserve by speaking with someone over the phone, but if space becomes available, we will reopen the Open Table bookings.
We are super excited to announce our new Happy Hour! program. Happy Hour! will be Wednesday-Friday 3:30pm-6:30pm and will feature 1/2 priced burgers, 1/2 priced wines by the glass and 1/2 priced select draft beers. Our Happy Hour! food menu will also include a number of delicious small plates and specials daily. Let us be your host after a hard day. hope to see some neighborhood regulars and new faces as well.
We are also offering a $20 three course prix fixe lunch menu on Fridays. Check out our "MENUS" page to see what we are offering.
Need Someplace to host your weekday business meeting or event, contact us about room rental and catering packages tailored for the perfect business or casual event.
Just go to our "MENUS" page and click on the Holiday Catering Menu button.
We are extremely happy to announce that we are now open for dinner Tuesday-Saturday 5:30-9:30. Hope to see you for a weeknight dinner soon.
brown butter restaurant will be closed for some minor repair and renovation from August 24th to August 31st. we are sorry for any inconvenience. we can't wait to see you all back for lunch on September 1st.
Gambit's 2015 Emerging Chef's Challenge is coming up next month and they were nice enough to include Brown Butter's Chef/Owner Dayne Womax to the line up. We are very proud to be part of this event and hope that you will come out and show your support to all of the chefs competing in this challenge. For more information...