Just go to our "MENUS" page and click on the Holiday Catering Menu button.
We are extremely happy to announce that we are now open for dinner Tuesday-Saturday 5:30-9:30. Hope to see you for a weeknight dinner soon.
brown butter restaurant will be closed for some minor repair and renovation from August 24th to August 31st. we are sorry for any inconvenience. we can't wait to see you all back for lunch on September 1st.
Gambit's 2015 Emerging Chef's Challenge is coming up next month and they were nice enough to include Brown Butter's Chef/Owner Dayne Womax to the line up. We are very proud to be part of this event and hope that you will come out and show your support to all of the chefs competing in this challenge. For more information...
The nice folks at New Orleans Magazine included us in this month's issue for best new restaurants featuring a wonderful article and beautiful photos of some of our dinner offerings. Pick yours up today or click here to view it in your browser.
We received out Liquor License a few weeks ago and have many liquor, cocktail and beer selections available. Our new Dinner Menu is available on our "Menu" page. The new menu includes minor changes including a new offering of our Aged Duck Breast with Celery Root Puree & Grilled Plums, Smoked Baby Back Ribs with Pickled Peaches, and a ever changing Market Catch showcasing seasonal produce and local seafoods. Come on in for dinner. Reserve on open table or give us a call. Can't wait to see you...
We have officially launched our dinner program. We will be serving dinner Thursday-Friday from 5:30-9:00. If you haven't checked us out for dinner yet, come on by and BYOB.
Our liquor license is in the works and should be here any day now. We will keep everyone posted on the progress.
We are now taking reservations for our Easter Brunch this Sunday. Service will be from 10:30-2:30. We will be serving a prix fixe menu for $27 a person (kids eat off of the menu). This includes choice of Starter, Main, and Dessert. We hope to see you guys soon.