Gambit's 2015 Emerging Chef's Challenge is coming up next month and they were nice enough to include Brown Butter's Chef/Owner Dayne Womax to the line up. We are very proud to be part of this event and hope that you will come out and show your support to all of the chefs competing in this challenge. For more information...
The nice folks at New Orleans Magazine included us in this month's issue for best new restaurants featuring a wonderful article and beautiful photos of some of our dinner offerings. Pick yours up today or click here to view it in your browser.
We received out Liquor License a few weeks ago and have many liquor, cocktail and beer selections available. Our new Dinner Menu is available on our "Menu" page. The new menu includes minor changes including a new offering of our Aged Duck Breast with Celery Root Puree & Grilled Plums, Smoked Baby Back Ribs with Pickled Peaches, and a ever changing Market Catch showcasing seasonal produce and local seafoods. Come on in for dinner. Reserve on open table or give us a call. Can't wait to see you...
We have officially launched our dinner program. We will be serving dinner Thursday-Friday from 5:30-9:00. If you haven't checked us out for dinner yet, come on by and BYOB.
Our liquor license is in the works and should be here any day now. We will keep everyone posted on the progress.
We are now taking reservations for our Easter Brunch this Sunday. Service will be from 10:30-2:30. We will be serving a prix fixe menu for $27 a person (kids eat off of the menu). This includes choice of Starter, Main, and Dessert. We hope to see you guys soon.
Huge thanks are in order for NOLA Eater for including us in the "Heat Map" Hottest Restaurants in New Orleans Right Now article. Check out the fine folks we are honored to be mentioned with....
If you haven't tried us out yet, now is a fine time to do it. Some subtle (and delicious) changes are coming in the days ahead.
Just wanted to thank everyone who has stopped in so far. The feedback that you all have been giving us is incredibly helpful and we are so glad that you have been enjoying yourselves.
Be on the lookout for more daily specials, new menu items, and news about our upcoming dinner program very soon. If you haven't stopped in yet, what are you waiting for? Lunch Tuesdays-Sundays from 11:00-3:00. We can't wait to see you here.
We would like to thank everyone who came to check us out the past two days. We appreciate the chance to receive your feedback and serve you the best that we can. We are only open for lunch for the time being but, already have the brunch and dinner plans in the works along with some special events and supper clubs. Thanks again and we hope to see you again real soon. Here are some pictures of a few of the items sold...
Just an update on our progress...
We are expecting to open our doors to the public on 1/12/15 at 11:00 AM. We are hard at work on getting everything just right and our opening date is finally right around the corner.
We will be open for lunch service Tuesdays-Sundays to start and will eventually expand to dinner service as well. Keep checking back often for our menu, which should be posted to the site in the next few days.
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