Thanks to each and every one of you who have made our last four years in Mid City so great. We love you all and hope you are looking forward to what's in store!
Our COOLinary menus were such a hit, that we wanted to keep it going, and figured we’d roll some new menus out for the month of September for our first annual, MOOlinary….see what we did there?
Reservations available any time, through this website!
We turn three this week! to celebrate, we are announcing our new business hours. open Tuesday-friday from 11:00-9ish, straight through! happy hour is now tuesday-friday from 2:00-6:00pm! more details to follow.
We turned 2 years old on 1/15/17 and to celebrate, we thought it would be fun to bring back our lunch service. We are really excited about this and think you are going to love our revamped lunch menu. Stop by any time Tuesday-Fridays between 11:00-3:00 and try it out!
Merry christmas! brunch and dinner all week long...now including new years day brunch!! book your table via open table right now!
We are so proud and honored to take home the gold, TWO years in a row. We were stoked to be a part of this event and hope everyone will stop by to try Chef Trey's Porchetta, which is on our dinner menu. Follow the link to the article below.
We are excited to announce that we were featured on Food Network's Burgers Brew's and 'Que this past Friday, 3/18/16. They are re-running the episode fairly regularly, so check us out! Chef Michael Symon came to town and shot the segment back in December, and we are thrilled that it's made it's way to the air. It's also currently available for purchase via Amazon Video for $2.99. The show featured our Brunch Burger, as well as our Crab Mac n Cheese.
Both items are now available on our Dinner AND Brunch menus. Just ask for 'em if ya don't see 'em!
As always, you can book your reservation any time, 24/7, via Open Table. Just click on the Reserve Now tab on this website and book your table now!
Our Easter Brunch is just about booked up. We will be serving our very popular brunch menu, and our sweet drink specials will be in full effect. There are a few spots left, but as of now, you can only reserve by speaking with someone over the phone, but if space becomes available, we will reopen the Open Table bookings.